Seafood Pasta

Seafood pasta is a classic dish that combines tender seafood, such as shrimp, scallops, and mussels, with al dente pasta in a flavorful sauce. The sauce can range from a simple tomato-based sauce to a more complex cream sauce infused with herbs and spices. The seafood is typically sautéed or lightly boiled and then added to the sauce, where it is simmered until cooked through. The sauce is then tossed with the cooked pasta, creating a delicious and hearty meal that is perfect for a special occasion or a fancy night in. Seafood pasta is often garnished with fresh herbs, such as basil or parsley, and grated cheese, such as parmesan or pecorino, to add extra flavor and texture. This dish is typically served hot, making it a satisfying and comforting meal any time of year.