Description
Moi Moi is made from a mixture of blended peeled beans, spices, onions, peppers, and oil that is poured into a bowl and steamed until fully cooked. Moi Moi is a versatile dish that can be served as a main course or as a side dish, and it is often enjoyed with other West African dishes such as Jollof Rice, Yam Porridge, or Plantains. Moi Moi is also a popular food for special occasions and celebrations, and it is often served as part of a larger spread of West African foods.
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