Description
Ewa Goyin, also known as Beans, made from cooked and mashed beans mixed with spices and palm oil, and shaped into small balls. The balls are then served with a spicy pepper sauce and can be enjoyed as a snack or as a main dish. Ewa Goyin is particularly popular in Nigeria and is considered a filling and nutritious food. It is often enjoyed for breakfast or as a main dish for lunch or dinner, and is sometimes served with other West African dishes such as Jollof Rice or Yam Porridge.
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